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After becoming concerned with how reliant they were on tea from China the British East India Compa
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For more than 4000 years aniseed spice has been used to enhance the flavours of foods across the k
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Apple Cinnamon Chamomile Apple Cinnamon Chamomile
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First we use Egyptian chamomile the perfect herbal ingredient for the temporary relief of anxiety
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Dotted along the Brahmaputra River in Assam, India's north eastern province are a row of tea garde
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With an exciting and vibrant red cup this delicious and intense berry infusion tastes fantastic an
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Creating flavoured teas is a balancing act that requires three components working in harmony. Fir
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This tropical tea blend contains Australian grown Daintree black tea and a mixture of premium ingr
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A quality loose leaf tea is a beautiful product to behold, with a great deal of time and creative
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Café Breakfast Café Breakfast
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Something warm, delicious and wonderful has happened to breakfast teas! First we blended togethe
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Known in the Fujian province of China as Pai Mu Tan this tea is quite rare due to the small window
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Earl Grey tea is believed by most to be named for Charles Grey, 2nd Earl Grey and a member of the
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Classic English Breakfast Classic English Breakfast
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Combining various black teas from different tea growing regions began virtually in parallel with t
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