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Café Breakfast
Café Breakfast Café Breakfast Café Breakfast

Café Breakfast

Intensely rich and satisfying, a combination of a dark velvety black tea with robust flavour and the distinctly exotic aroma of natural Madagascan vanilla pieces.

Available Options

Quantity
Water
Brew
Serve
Certification
Serve with milkServe with honeyFairtrade certifiedRainforest Alliance
1 tspn per cup95°c3-4 minMilkHoneyFair TradeRainforest Alliance

Character

A bright and coppery brew with a soft flavour with an unmistakable note of vanilla.

Story

Something warm, delicious and wonderful has happened to breakfast teas! First we blended together two of our favourite black teas; a medium body Orange Pekoe from the mountain tea estates of Ceylon and from the Yunnan province of China a golden tipped black tea with a creamy aroma and smooth taste. Then we add just the right mix of Madagascan vanilla pieces and oils to create the perfect rich aroma and velvety smooth taste of our favourite breakfast tea, ideal with a French pastry or two on a lazy lazy Sunday morning.

Brew

1 tsp per cup in water at 95°c for 3-4 mins

Serve

With milk or honey as desired.

Ingredients

Black tea and vanilla pieces and oils

Origin

Sri Lanka, China and Madagascar

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