Black tea grown in the rich, volcanic soils of the Daintree Rainforest have an earthy flavour and
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Darjeeling tea and in fact the entire Darjeeling region owe their existence to the hot Indian summ
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The highest quality Chinese grown Oolongs come from the Wuyi Mountains in the Fujian Province wher
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A classy brew with a French twist. After you take that first sip, close your eyes, drink in the ar
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In 15th century Japan a samurai and warlords were meeting to discuss an impending battle. As was t
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The finest quality chamomile comes from the Nile River Valley, Egypt where the fertile soils and n
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The Three Kingdoms period spanned just 60 years from 220AD but was characterised by war and bloods
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Zhu Cha tea comes from the Chinese province of Zhejiang to the south of modern day Shanghai and th
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New Formula
During the 18th century the Dutch-Chinese tea trade was growing and the port of Cape Town, South A
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Legend has it that deep in the Fujian province of China there was an old temple housing a statue o
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The Chinese Emperor Shennong of the Five Grains is counted amongst the Three Sovereigns, sage-like
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Hojicha is a relatively new style of green tea, it was first produced in the 1920's in Kyoto, Japa
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