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For more than 4000 years aniseed spice has been used to enhance the flavours of foods across the k
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Creating flavoured teas is a balancing act that requires three components working in harmony. Fir
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There’s nothing more wonderful than the aroma of fresh blood oranges on a hot summer’s day. One of
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A quality loose leaf tea is a beautiful product to behold, with a great deal of time and creative
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Red, purple, magenta, blue; a rainbow cacophony of deliciousness and have been enjoyed by noblemen
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Café Breakfast Café Breakfast
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Something warm, delicious and wonderful has happened to breakfast teas! First we blended togethe
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In the 1840’s John Webb, a one-legged school teacher from New Jersey, became the first person to t
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Earl Grey is as well known to tea drinkers as English Breakfast probably as iconic as Buckingham P
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French Earl Grey French Earl Grey
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A classy brew with a French twist. After you take that first sip, close your eyes, drink in the ar
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Through the 1920's and the early 1930's, following the end of the first world war, the city of Par
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We’ve named this tea in honour of the nine day queen, Lady Jane Grey. Hers is a strange and sad t
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The word Grenadine comes from the French grenade which literally translates to pomegranate as gren
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