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Blood Orange

Blood Orange
Blood Orange
Blood Orange
Blood Orange
Blood Orange
Blood Orange
Blood Orange

A mild blend of Chinese Yunnan tea and mountain grown Ceylon tea with orange peel pieces and flavoured with blood orange essential oil create a sweet, refreshing and beautifully tangy beveridge.

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Quantity
Water
Brew
Serve
tea leaveswater temperaturebrew timeServe as isServe with honeyServe as iced tea
1 tspn per cup95°c3-4 minStraightHoneyIced

Character

With an aroma of ripe oranges this tea has a medium body, a bright and coppery colour with golden highlights and a refreshing orange aftertaste.

Story

There’s nothing more wonderful than the aroma of fresh blood oranges on a hot summer’s day. One of my happiest traveling memories is sitting under a canopy of fruiting trees in a sweet little Sicilian mans grove reading a book and sipping on some fresh squeezed juice. One of my favourite Italian destinations to soak up wide cobblestone pathways upon seaside towns with glistening poetic fountains in small courts filled with stalls of fresh fruit, art and artisanal gifts. The countryside air is never more beautiful in the springtime than when it is filled with the scent of the native Sicilian blood orange, the Tarocco, with its bright almost pink flesh it's known by the locals as the queen of the oranges.

Brew

1 tsp per cup in water at 95°c for 3-4 mins

Serve

Just as it is or with honey. Try it iced

Ingredients

Black Tea, Orange Peel, Safflower, Natural Flavour.

Origin

China, Turkey, Iran, Poland.

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