Hibiscus provides a deep solid base while the rose petals soften the edges and sweeten the brew.
Hibiscus tea is a tisane, and just like other herbal teas out there, it has a long history of use in traditional medicine systems. The beverage provides significant amounts of minerals, vitamin C and organic acids, hence its use in treating colds, respiratory tract infections and inflammations, constipation and loss of appetite.This tea is made from hibiscus flower (also known as hibiscus) petals.
1 tsp per cup in water at 95°c for 4-6 mins
With honey and lemon as desired. Try it iced.
Hibiscus and rose petals.
Nigeria and Pakistan