Rosella

Rosella

The outer most part of the hibiscus flower combined with delicate rose petals in a sweet and sour herbal tea drink consumed daily in parts of India, Northern Africa and the Caribbean. Prized by many for its high level of vitamin C and known to aid in the lowering of blood pressure and cholesterol.

Available Options

Quantity
Water
Brew
Serve
Serve with honeyserve with lemonserve as iced tea
1 tspn per cup95°c4-6 minHoneyLemonIced

Character

Hibiscus provides a deep solid base while the rose petals soften the edges and sweeten the brew.

Story

Hibiscus tea is a tisane, and just like other herbal teas out there, it has a long history of use in traditional medicine systems. The beverage provides significant amounts of minerals, vitamin C and organic acids, hence its use in treating colds, respiratory tract infections and inflammations, constipation and loss of appetite.This tea is made ​​from hibiscus flower (also known as hibiscus) petals.

Brew

1 tsp per cup in water at 95°c for 4-6 mins

Serve

With honey and lemon as desired. Try it iced.

Ingredients

Hibiscus and rose petals.

Origin

Nigeria and Pakistan

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