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For more than 4000 years aniseed spice has been used to enhance the flavours of foods across the kno..
Creating flavoured teas is a balancing act that requires three components working in harmony.
A quality loose leaf tea is a beautiful product to behold, with a great deal of time and creative ef..
Something warm, delicious and wonderful has happened to breakfast teas!
First we blended together ..
In the 1840’s John Webb, a one-legged school teacher from New Jersey, became the first person to tam..
In the 1840’s friend of Queen Victoria, Anna Maria Russell the duchess of Bedford, was staying at th..
A classy brew with a French twist. After you take that first sip, close your eyes, drink in the arom..
It all starts with a blend of fine quality Chinese and Ceylon black teas then we add real Madagascan..
We’ve named this tea in honour of the nine day queen, Lady Jane Grey.
Hers is a strange and sad tai..
There is something so divine about the French Riviera, the stretch of coastline from Toulon in the w..
The original Stockholm blend was first invented in 1979 by Vernon Mauris by accident, while trying t..
Combining various black teas from different tea growing regions began virtually in parallel with the..
If you've ever found yourself wandering around an Istanbul Spice Market then you have no doubt been ..
The Irish drink their tea very black and very strong and it's with this in mind that we have crafted..
Black tea grown in the rich, volcanic soils of the Daintree Rainforest have an earthy flavour and co..
The Dutch East India Company originally created the Orange Pekoe name in honour of the then Dutch ro..