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African Chai

African Chai

Filled with the taste of fine Orange Pekoe tea, tropical fruits and flowers, the traditional Swedish has continued to grow in popularity around the world since it was first released in the late seventies.

Available Options

Quantity
Water
Brew
Serve
Certification
Serve with milkServe with sugarFairtrade certified
1 tspn per cup95°c3-4 minMilkSugarFair Trade

Character

Traditional Indian spices combine with rooibos leaf to create a spiced chai with the season’s boldest flavours.

Story

After becoming concerned with how reliant they were on tea from China the British East India Company began promoting the growing of Assam tea in the plantations of India and Ceylon in the 19th century for the British market. It took another hundred years before the local Indian population began to embrace the tea drinking culture, however, instead of the traditional English way of drinking tea, with small amounts of milk and sugar, the Indian vendors preferred to add a mixture of spices to their tea. tea. We are happy to offer a special chai blend of our own using traditional Indian spices; Blended with fine, caffeine free, rooibos leaves from Southern Africa, you're sure to love.

Brew

1 tsp per cup in water at 95°c for 3-4 mins

Serve

With milk or honey as desired.

Ingredients

Rooibos leaves, cinnamon, ginger, lemongrass, tulsi, basil, cloves, pepper, cardamom and natural flavour.

Origin

South Africa, India and Sri Lanka

Warning

Contains nut products

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