Black Tea
Our range of loose leaf black teas includes perennial favourites English Breakfast, Irish Breakfast and Earl Grey; single origin teas from boutique gardens in Darjeeling, Assam, Ceylon and China as well as our range of high quality flavoured teas blended with fruit and floral ingredients. Black tea is an excellent source of antioxidants, aids in weight loss, manages or prevents diabetes and tastes great.
The Happy Valley estate is the second oldest of the Darjeeling tea estates and produced excellent
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Earl Grey tea is believed by most to be named for Charles Grey, 2nd Earl Grey and a member of the
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Bestseller
Combining various black teas from different tea growing regions began virtually in parallel with t
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A classy brew with a French twist. After you take that first sip, close your eyes, drink in the ar
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Through the 1920's and the early 1930's, following the end of the first world war, the city of Par
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The Three Kingdoms period spanned just 60 years from 220AD but was characterised by war and bloods
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Bestseller
The Irish drink their tea very black and very strong and it's with this in mind that we have craft
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When it came time for us to develop a new breakfast tea blend we decided to name it after the hist
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We’ve named this tea in honour of the nine day queen, Lady Jane Grey.
Hers is a strange and sad t
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Regarded by many as the very first black tea, the original name of Lapsang Souchong was Min Hong w
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The happenstance of wandering into a little chocolate shop in a nice part of Paris is the reason R
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Drinking tea is even more important alcohol on the Emerald Isle. Considered by most to be a necess
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