A heavenly tea with a gentle floral sweetness combined with a perfect blend of Ceylon and Yunnan black teas create a bright, coppery brew.
A classy brew with a French twist. After you take that first sip, close your eyes, drink in the aroma and prepare to be taken on a journey, transported away to an Autumn afternoon on the Avenue des Champs-Élysées. An afternoon stroll towards the 16th past the tables lining the sidewalk outside a cafe with the drizzle of a sun shower hitting your face.
The aromatic flowers of rose, mallow and sunflower give the blend its distinctive perfume while the bergamot oil provides the trademark flavour of an of an earl grey.
1 tsp per cup in water at 95°c for 3-4 mins
With milk or honey and lemon as desired.
Black tea with hibiscus flower, sunflower blossom, rose petals, mallow flowers and citrus flavour.
Sri Lanka, China and Germany