Sri Lanka
Tea from Sri Lankan continues to be known as Ceylon tea after the colonial name for the island nation. While green and white teas a are produced in Sri Lanka it is the black teas from the highlands that are prized around the world for the golden tips, rich flavours and strong aromas.
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This Kenilworth estate was first planted at the turn of the century by an English pioneer who name
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The Dutch East India Company originally created the Orange Pekoe name in honour of the then Dutch
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