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Tea from Sri Lankan continues to be known as Ceylon tea after the colonial name for the island nation. While green and white teas a are produced in Sri Lanka it is the black teas from the highlands that are prized around the world for the golden tips, rich flavours and strong aromas.
Creating flavoured teas is a balancing act that requires three components working in harmony. First..
Earl Grey tea is believed by most to be named for Charles Grey, 2nd Earl Grey and a member of the En..
The Irish drink their tea very black and very strong and it's with this in mind that we have crafted..
In the 1840’s friend of Queen Victoria, Anna Maria Russell the duchess of Bedford, was staying at th..
This Kenilworth estate was first planted at the turn of the century by an English pioneer who named ..
The Dutch East India Company originally created the Orange Pekoe name in honour of the then Dutch ro..
Combining various black teas from different tea growing regions began virtually in parallel with the..
A classy brew with a French twist. After you take that first sip, close your eyes, drink in the arom..
If you've ever found yourself wandering around an Istanbul Spice Market then you have no doubt been ..
The Irish drink their tea very black and very strong and it's with this in mind that we have crafted..
Black tea grown in the rich, volcanic soils of the Daintree Rainforest have an earthy flavour and co..
Something warm, delicious and wonderful has happened to breakfast teas! First we blended together ..