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Outback Breakfast

Outback Breakfast

A medium strength breakfast blend combining the distinct earthy flavour of an Australian grown black tea from the Daintree rainforest region and the perfect mix of a strong, fine leaf Assam come together to create a well-balanced, enjoyable breakfast tea.

Available Options

Serve with milkServe with sugarFairtrade certifiedAustralian GrownEthical Tea Partnership
1 tspn per cup90°c3-4 minMilkSugarFair TradeAustralianETP


A golden copper brew from a medium strength breakfast tea with the distinct flavour of the Daintree region.


The rich volcanic soils of the Daintree Rainforest is home to the Cubbagudta tea plantation where the Nicholas family have been growing the world famous Daintree black tea for almost 30 years. The earthy flavour of the leaves is very distinct and unique to tea grown in this part of the world and yet despite its appearance and aroma it is lower in caffeine than almost any other black tea, it is for this reason that we blend the tea with a late summer harvested Assam from the renowned Greenwood Estate to produce a big, bold breakfast bouquet


1 tsp per cup in water at 90°c for 3-4 mins


Australian Grown


On it's own or with milk or sugar as desired.


Black tea


Daintree Rainforest Australia, India

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