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Outback Breakfast

Outback Breakfast

A medium strength breakfast blend combining the distinct earthy flavour of an Australian grown black tea from the Daintree rainforest region and the perfect mix of a strong, fine leaf Assam come together to create a well-balanced, enjoyable breakfast tea.

Available Options

Quantity
Water
Brew
Serve
Certification
Serve with milkServe with sugarFairtrade certifiedAustralian GrownEthical Tea Partnership
1 tspn per cup90°c3-4 minMilkSugarFair TradeAustralianETP

Character

A golden copper brew from a medium strength breakfast tea with the distinct flavour of the Daintree region.

Story

The rich volcanic soils of the Daintree Rainforest is home to the Cubbagudta tea plantation where the Nicholas family have been growing the world famous Daintree black tea for almost 30 years. The earthy flavour of the leaves is very distinct and unique to tea grown in this part of the world and yet despite its appearance and aroma it is lower in caffeine than almost any other black tea, it is for this reason that we blend the tea with a late summer harvested Assam from the renowned Greenwood Estate to produce a big, bold breakfast bouquet

Brew

1 tsp per cup in water at 90°c for 3-4 mins

Certifications

Australian Grown

Serve

On it's own or with milk or sugar as desired.

Ingredients

Black tea

Origin

Daintree Rainforest Australia, India

Customer Reviews

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