There is no bitterness to be found in this popular Australian black tea blend thanks to the quality of the leaves.
This tropical tea blend contains Australian grown Daintree black tea and a mixture of premium ingredients including hibiscus blossom, lemongrass, blackberries and sweet orange pieces designed to create a perfect low-caffeine afternoon escape.
Grown in the heart of the Daintree Rainforest region of far north Queensland the Nicholas family have been growing Australia's premiere black tea since the 1970's. The Daintree is located in the tropics where the locals proclaim they measure the rainfall in metn meters not millimetres and rich volcanic soils give the tea grown there a unique earthy flavour unlike any other tea.
1 tsp per cup in water at 95°c for 3-8 mins
With milk or honey and lemon as desired.
Australian black tea, hibiscus, lemongrass, blackberry and flavour
Daintree Rainforest Australia, China, Sri Lanka and Germany