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Kensington Breakfast

Kensington Breakfast

A select blend of Indian Assam and Kenyan Kericho black teas from exceptional gardens are then mixed dash of Safflower petals to produce a full bodied tea.

Available Options

Quantity
Water
Brew
Serve
Certification
Serve with milkServe with sugarFairtrade certified
1 tspn per cup95°c3-4 minMilkSugarFair Trade

Character

A big full-bodied breakfast blend with a mellow astringency.

Story

When it came time for us to develop a new breakfast tea blend we decided to name it after the historic Kensington palace. For nearly two hundred years English monarchs resided in the Palace of Whitehall located on the banks of the Thames River in London until Mary 2nd and William 3rd jointly ascended to the throne in 1689. They purchased Nottingham House a mansion located in Kensington village adding wings and an extensive garden in the Dutch style and formally creating Kensington Palace. To commemorate this grandeur we have prepared a special blend using a precise combination of Assam and Kenyan leaves and a dash of safflower petals to produce a wonderfully rich and malty breakfast blend fit for a king or queen.

Brew

1 tsp per cup in water at 95°c for 3-4 mins

Certifications

Fair Trade Certified

Serve

With milk or sugar as desired.

Ingredients

Assam black tea, Kericho black tea and safflower petals

Origin

India and Kenya

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