Mid strength, earthy flavoured black tea offset with the soothing mix of lavender and chamomile.
Black tea grown in the rich, volcanic soils of the Daintree Rainforest have an earthy flavour and contain very low levels of caffeine compared with most other black teas. The combination of Egyptian chamomile and French lavender combined with Australian black tea comes together to make this special blend which is ideal for drinking in the evening.
1 tsp per cup in water at 95°c for 3-4 mins
With milk or lemon as desired.
Australian black tea, chamomile and lavender.
Daintree Rainforest Australia, Egypt and France