A classic Keemun leaf that creates a reddish brown cup, full-bodied, deep and with a gentle smokiness.
This premium Keemun tea is considered quite rare, not because of how littl exists but instead because of how little ever makes its way out China, where it is considered one of the finest teas available. The leaves are carefully selected with only the finest ones making the grade, having a nutty flavour with a crispness to it and an honest flavour with a sweet finish.
1 tsp per cup in water at 95°c for 3-4 mins
With milk or lemon as desired.
Keemun black tea
Anhui province, China