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Darjeeling Puttabong Estate

Darjeeling Puttabong Estate

The Himalayas are home to the Darjeeling tea gardens where the worlds most renowned and sought after teas are grown. Amoungst these high altitude gardens it's very rare for Darjeeling leaves to remain in their unoxidized green leaf state but the special flavour this tea produces makes it highly prized by Darjeeling lovers.

Available Options

Quantity
Water
Brew
Serve
Certification
serve with lemonFairtrade certified
1 tspn per cup80°c3-4 minLemonFair Trade

Character

Delicate astringency with the distinctive character only found in a true Darjeeling leaf tea.

Story

The mountainous Darjeeling district of western India, near Nepal, is famous for the teas that are produced there. Available in black, green, white and oolong grades and unlike most other Indian teas Darjeeling tea is made from the small leaved Chinese tea plant. Tea plants first came to the Darjeeling region when grown from seeds stolen from China by Dr Campbell, a British surgeon, in 1841 during the period of British rule. Our Darjeeling has a sharp taste and a clean and light flavour guaranteed to d to be enjoyed by all.

Brew

1 tsp per cup in water at 80°c for 3-4 mins

Certifications

Fair Trade Certified

Serve

With lemon as desired.

Ingredients

Golden tipped green Darjeeling leaves (FTGFOP1)

Origin

Darjeeling region India

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