Burnt Apple Pie
Burnt Apple Pie
A delightfully fresh and fruity apple character Burnt Apple Pie will take the bleakness out of long, cold winter and overwhelm the senses with the memories of a childhood favourite. This tea blend perfectly captures the sensation of a slice of warm apple pie with every sip.
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Quantity | Water | Brew | Serve | |||||||
 |  |  |  |  |  |  |  | |||
| 1 tspn per cup | 95°c | 2-4 min | Straight | Milk | Honey | Lemon | Sugar | |||
Character
Crisp late summer apples with vanilla and cinnamon flavours and a fragrant Chinese black tea. A smooth taste and bright coppery brew.Story
This one is Autumn in a cup, it takes just one sip of this sinfully delicious brew and it will be impossible not to be transported to that first moment your life was changed forever by the heavenly taste of a perfect apple pie. Indulge without the guilt on crisp late summer apples, a touch of vanilla and a dash of cinnamon give this delicate Chinese grown black tea the delicious taste of a warm Sunday night's treat toasted to perfection with every mouthful.
