- The outer most part of the hibiscus flower combined with delicate rose petals in a sweet and sour herbal tea drink consumed daily in parts of India, Northern Africa and the Caribbean. Prized by many for its high level of vitamin C and known to aid in the lowering of blood pressure and cholesterol.
|1 tspn per cup||95°c||4-6 min||Honey||Lemon||Iced|
1 tsp per cup in water at 95°c for 4-6 min
With honey and lemon as desired. Try it iced.
Hibiscus provides a deep solid base while the rose petals soften the edges and sweeten the brew.