- Grown in the shadow of Mount Kangchenjunga, the spiritual home to the Hindu god Shiva, and made from the leaves of the second harvest (2nd flush) when the golden tips are at their very best the shimmering golden liqueur has an aroma and taste that exemplifies the ancient soils of Darjeeling.
|1 tspn per cup||95°c||3-4 min||As is||Honey||Fair Trade||Rainforest Alliance|
1 tsp per cup in water at 95°c for 3-4 min
As it is or with honey.
Fair Trade Certified Rainforest Alliance certified
A darker taste and a rich, aromatic flavour only found in Darjeelings with notes of honey and malted flavours.