|1 tspn per cup||90°c||3-4 min||Milk||Sugar||Fair Trade||Australian||ETP|
1 tsp per cup in water at 90°c for 3-4 min
With milk or sugar
Fairtrade certified, Australian Grown and Ethical Tea Partnership
A golden copper brew from a medium strength breakfast tea with the distinct flavour of the Daintree region.
StoryThe rich volcanic soils of the Daintree Rainforest is home to the Cubbagudta tea plantation where the Nicholas family have been growing the world famous Daintree black tea for almost 30 years. The earthy flavour of the leaves is very distinct and unique to tea grown in this part of the world and yet despite its appearance and aroma it is lower in caffeine than almost any other black tea, it is for this reason that we blend the tea with a late summer harvested Assam from the renowned Greenwood Estate to produce a big, bold breakfast bouquet
A medium strength breakfast blend combining the distinct earthy flavour of an Australian grown black tea from the Daintree rainforest region and the perfect mix of a strong, fine leaf Assam come together to create a well-balanced, enjoyable breakfast tea.